EM Bokashi Bran

Bokashi is a Japanese term that means ‘fermented organic matter’.

EM Bokashi is a pleasant smelling product made using a combination of sawdust and bran that has been infused with Effective Micro-organisms (EM).

EM Bokashi has traditionally been used to increase the microbial diversity and activity in soils and to supply nutrients to plants.

EM is a mixed culture of beneficial naturally occurring micro-organisms, mainly lactic acid bacteria, yeasts, photosynthetic bacteria and actinomycetes. All of these are mutually compatible and coexist in a liquid culture.

Includes 2 x bags of bran